One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ...

We tapped an expert to learn the secret behind a good tofu marinade. Though it's bland in its organic state, tofu is extremely absorbent, readily soaking in all the flavors you bestow upon it.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...