An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...
Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to create a flavorful glaze. Then, cook green beans in the same pan until crisp-tender and toss with the remaining sauce.
Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork in a small bowl and mix it with the dark soy sauce. Set aside. Heat the oil ...