This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

I highly recommend serving tofu stir fry with fluffy white rice, brown rice, or even quinoa. A grain helps to soak up the ...

Cube the tofu and cover in half of the sauce ... Add the noodles, pour in the remaining sauce and season with the salt. Stir-fry until the noodles are coated in the sauce and heated through.

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

Yakisoba is a popular stir-fry noodle dish from Japan ... are found in the refrigerated aisle where you typically find tofu ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Add the pork, season with salt and pepper and stir-fry over high heat until cooked ... 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame ...

Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot ... Serve with hot grains (einkorn pictured below) or noodles. Advance preparation: ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Place all the cooked tofu back in the skillet. 6. Stir the soy sauce mixture. Carefully pour 3/4 cup of the sauce over the tofu in the skillet. It will bubble up. Turn the tofu to coat it with sauce.

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...