This summery, fresh tomato sauce is bursting with ... fish for a weeknight supper. Heat the olive oil in a large frying pan over a low heat. Add the garlic and cook, stirring occasionally, for ...
But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...
Place a medium pan over medium heat and add 1 tablespoon olive oil ... tomato paste and cayenne. Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces ...
Crush the garlic ... the cherry tomatoes, caster sugar, Aleppo pepper, and most of the dried oregano. Season everything generously and drizzle with four tablespoons of the olive oil and all ...