2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

2 x 400g/14oz tin San Marzano tomatoes: 2 x 400g/14oz tin San Marzano tomatoes 1 small baguette , cut lengthways into 4 pieces : 1 small baguette, cut lengthways into 4 pieces Method ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Try this delicious sandwich with marinated chicken, coleslaw and tomatoes for lunch, you'll love this healthy meal !

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Ladle the coconut broth around it and spoon some of the tomatoes and their marinade on top. Garnish with small basil leaves and serve. Make Ahead: The marinated tomatoes and strained coconut broth ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...