Spoon one-third of the tomato sauce into the base of the dish. Preheat the oven to 200C/180C Fan/Gas 6. Using a teaspoon, fill each cannelloni tube with the cold mince filling. Arrange the ...

In Emilia-Romagna, for example, cannelloni are often filled with ragù alla Bolognese -- a rich sauce of meat, vegetables, and mushrooms -- and baked with béchamel and tomato sauce. But in Naples ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in ...