This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner.

Stir in the curry powder, chilli and tomato purée and cook for 1 minute ... in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked meat or veg and return to ...

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...