There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.

With just a rolling pin and two ingredients you can make your own pasta ... tomato sauce. Put the flour and a pinch of salt into a mixing bowl and make a well in the middle. Crack the egg into ...

Mix and saute well till tomatoes are cooked. 3. Break 2 eggs and scramble it. While scrambling the eggs add the chopped capsicum and mix well. 4. When the egg looks completely scrambled add the cooked ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready to eat in under 30 minutes.

Pasta is all about a semolina flour base ... Typically, you'll find it in a hearty meat broth, served with root vegetables and tomatoes. Egg noodles can also be found throughout Europe.

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...