This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

And, to jazz up your menu, we have a jam recipe. So what are you waiting for? Read on. The ingredients required to make tomato jam are: Tomatoes: 1 kg Green chilies: 2 Sugar: 1/4 kg Salt ...

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...