There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics. Tossed with cheese tortellini and a little bit of pasta water, this fresh and ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...

If you're looking for some culinary inspiration, Mary Berry has the perfect solution. Her 'super speedy' bacon and pesto ...

Reserve two tablespoons of the cooked bacon and add the remainder to the pasta. Add the pesto, tomatoes and broccoli to the cooked pasta mixture. Season with black pepper and stir. Tip into a ...

Mix in the tomatoes, pecorino and oil. Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve ...

Flaky, golden and with just the right amount of indulgence, these tomato and pesto croissants offer a plant-based twist on a classic, perfect for breakfast, brunch or even a quick snack.

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...