Born in Naples, Italy, the modern concept of pizza is about 150 years old ... Some of the choices will include: tomato and mozzarella; sausage and peppers with bechamel mozzarella and banana ...

Place a heavy baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

As a die-hard Trader Joe's fan and pizza lover, I reviewed all of the chain's frozen pies that I could find. The organic cheese-and-tomato pizza was far from the best option This bland ...