Every home I visited offered a tomato sauce that was a delight to the senses, made with fresh local tomatoes, a pinch of salt, and occasionally, fresh basil. This experience left an indelible mark on ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it ...

Finding a family that makes traditional tomato sauce from their own tomatoes in their own house has become pretty rare, sadly, here in Italy. This is such a fascinating tradition, and, most of all ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative ...

The Fresh Toast - Cold winter night? here is the best cannabis infused pasta sauce for the weekend?  And a little extra ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.