Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Bring to the boil, then reduce the heat and simmer for 15 minutes. Add the prawns and cook for 5 ...
Cook until the tomato sauce begins to come away from the sides of the pan. Add the prawns and cook until they are pink and opaque. To serve, take off the heat and sprinkle with a handful of ...
Peel and finely chop the onion. Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and wash and cut the tomatoes into 1cm pieces. Get a large pan of water on to ...
For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is ...
Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...
Gok's serving up Canton sauce with prawns and rice ... Add in the tomatoes and cook until softened Add the tomato ketchup and oyster sauce and mix together, then stir in the peas, light soy ...
Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast ... making his delicious beef in OK sauce - tomato ketchup and brown sauce!
Red peppers liven up this richly flavoured chorizo and prawn risotto that is used to stuff baby squid tubes. An oregano-infused tomato sauce brings freshness to the dish. This recipe was created ...