2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

I’m 25 years old and I’m a chef at Junzi Kitchen. [2] Lucas: The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So, the tomato sauce is ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Tender egg noodles are mixed with savory ground beef, smothered in rich tomato sauce, and topped with a generous layer of cheddar cheese. It's the kind of meal that brings everyone to the table ...

1. Heat the olive oil in a pan, then add the cherry tomatoes and garlic. Cook for 5 minutes. 2. Add the anchovy fillets and oil from the jar. Smash with a potato masher and cook for a further 5 ...