2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
I’m 25 years old and I’m a chef at Junzi Kitchen. [2] Lucas: The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So, the tomato sauce is ...
Tender egg noodles are mixed with savory ground beef, smothered in rich tomato sauce, and topped with a generous layer of cheddar cheese. It's the kind of meal that brings everyone to the table ...