Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Whether you're preparing a fresh salad, a sweet and savory dessert, or making a delicious jar of jam, the mix of tomatoes and ...

For the jam, cut the peppers and chillies in half ... deep saucepan with the sugar, vinegar and tomatoes. Bring slowly to the boil, stirring, until the sugar has dissolved. Bring the mixture ...

Well, if the dish you're preparing requires a smooth texture, like tomato sauce, jam, or soup, then using skinless tomatoes is the best option. This is because the skin usually turns tough as it ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...