Up until the early aughts, most restaurants would employ one (or more), but these days, pastry chefs are the exception, not the rule. The pastry talent drain is a nationwide issue that began ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of ...

The artful, textural dessert is a testament to pastry chefs who have a knack for elevating the last course of the meal. As restaurants grapple with tightening budgets, however, pastry chefs in ...

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to ...

France? We thought so too, but no, the land of croissants, eclairs, macarons and madeleines was beaten to the crown of the ...

Japan has become the new pastry champion of the world after winning the World Pastry Cup 2025.According to CNN, the team of ...