Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.
Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for ... method is to first cook the steak in a low oven, then transfer it to a blazing ...
Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also ... To sterilise the jars, preheat the oven to 110C/100C Fan/Gas ¼. Wash the jars in ...
It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad recipe. We combine marinated grilled sirloin with ...