It's easy to think of making pizza at home as a simple, three-step process: First you prepare and roll your dough, then throw the toppings on there, and put it in the oven. Easy. Unfortunately ...

Read more: 26 Types Of Pasta Sauce Explained When making pizza at home, it can be tempting to pile on the toppings due to ...

Impromptu pizza gatherings were a staple of life for ... A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough.

While this may be a small quantity for a solo home chef or a couple having ... all that is left to use that mozzarella on your pizza with your choice of toppings — though you may just find ...

Use healthier oil, like olive oil, to bake the pizza. Add fresh seasonings and herbs like basil leaves, oregano, and cilantro.

If cold leftover pizza is your jam, move on. We're fans of hot toppings and extra-crispy crust when we want leftover pizza for dinner. But if you’ve ever tried to reheat pizza, you know it’s a ...