In Mexico, when someone says "torta," they're often referring to a type of sandwich that is made with soft, doughy bread reminiscent of a French baguette — which can be filled with anything from ...
Mexico City has a seemingly infinite number of signature dishes you can find on a restaurant menu or served by a street vendor. One of the most popular is tortas, a kind of sandwich that brings with ...
TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.
Chef-owner Erik Galindo is from Mexico City, where apparently they will put anything between bread, including tamales, chile relleno, or chilaquiles. Tortas (sandwiches) are sold by street vendors ...