The essence of Gong Fu Cha is designed to appreciate tea energy (cha qi) by experiencing taste, aroma and appearance.
Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea, with the addition of ‘yellowing’. Yellowing is the ...
"Traditional tea processing techniques and associated social practices in China" was added to the UNESCO ... and highest-ranking Tang imperial tea set discovered so far from the underground ...
Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...