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But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage. And the age-old technique has produced ...

The proposed “Traditional knowledge and skills of sake making with 'koji' mold in Japan” specifically recognizes the manual techniques of "toji" (master brewers), "kurabito" (brewers ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

If successful, this project will result in a single 100ml bottle of sake, which is set to be priced at an ... Sake is a traditional Japanese alcoholic beverage, made from fermented rice, and ...

Sake, the traditional rice wine also known as nihonshu, today ranks alongside sushi as one of Japan’s most famous exports. The mild, yellowish wine, which is usually around 15 per cent alcohol ...

As much as Geoffroy incorporates non-traditional elements into the production process, he tries to intensify Japanese flavors. For example, he uses two authentic sake brewing methods. One is the ...

In other words, unlike regular sake competitions where judges evaluate products based on traditional Japanese criteria, Kura Master’s judgement shows what French people want to drink with French ...