When we asked Cutolo which is a more traditional version ... ricotta incorporated into the lasagna more, while if you're further north you will see a béchamel sauce used. These recipes were ...
but if we're talking traditional Italian lasagna — especially the classic Emilia-Romagna style — béchamel is the clear answer. This creamy, smooth sauce brings a subtle richness without ...
Lasagna is a favorite meal in my house. As a busy mom with a picky eater, I find lasagna a straightforward dish with familiar ingredients that pleases my family. I have a standard family recipe I ...
Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.