TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

(Juan Figueroa / Staff Photographer) Corn is the heart of Mexican cuisine ... One of the most traditional garnachas — the colloquial word to name some dishes prepared in street stalls ...

(Juan Figueroa / Staff Photographer) The Dallas Morning News is on a quest, helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine in North Texas. The new series is called D-FW S ...