Surströmming is a Swedish dish that has gained notoriety for its pungent smell and peculiar taste. This fermented herring ...

This cuisine is greatly influenced by seasonal events, with traditional dishes being served on Christmas and Midsummer. A traditional Swedish meatball dish, Köttbullar, is a cultural icon of Swedish ...

This culinary institution has been exploring the great classics of Swedish gastronomy in an elegant and convivial setting ...

As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

The club features traditional Swedish food as well as British products. Produced and filmed by Claudia Romeo More from UK IKEA's Dining Club in London is a DIY experience which lets customers run ...

If you're doing it properly, help yourself to cold dishes first, and then return for the warm food. You're supposed to eat everything in the right order, so stay near a Swedish friend who will see you ...

Swedish food tends to be on the heavy side ... including herring, one of the most traditional dishes in the Swedish palate. Herring can be found in bulk off the Baltic coast and as such has ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen dives into a smörgåsbord of Swedish cuisine on this holiday ... a beloved market and deli that specializes in traditional Nordic items, including their ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...