Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... other Emmentals work well in cooked dishes.

Traditional Swiss fondue involves a pot of melted cheese ... The classic cheese to use for the dish is also called Raclette and it melts beautifully. Raclette has become a hit at many Christmas ...

Much like its languages, traditional Swiss food is heavily influenced by ... "Nach Zurcher art" (or dishes cooked in the traditional Zurich style) typically consist of meat, potatoes, mushrooms ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

They will be paired in his menu with his own Oak Estate chardonnay. The menu is a collection of traditional Swiss dishes from a few different regions. Dairy, of course, is a vital ingredient but ...