A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action. Starting as just a small-town pasty sold in a local butcher shop, it's now ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action. Starting as just a small-town pasty sold in a local butcher shop, it's now being ...

#cornishpasty #pasty #cornwall It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: 500g of strong white bread flour 125g of unsalted ...

This week, Greg James is on a mission: to get a Cornish pasty into the hands of someone who's never tried one before. Radio 1 Breakfast with Greg James listener Sarah last week revealed that she ...

The astounded team from Oxford Cotswold Archaeology found the treasure, now lovingly nicknamed 'the pasty' due to its size and shape reminiscent of a Cornish ... was a true privilege to find.

The chain had a previous branch in Saltash, but it closed in September after failing to convince locals and crack the coveted Cornish pasty market. Greggs, which has 2,050 stores, said it would ...