My tasty tuna potato casserole is full of cheesy goodness ... tuna, drained 2 ½ cups thinly sliced potatoes 1 can of cream of mushroom soup (10.5 oz) Peel and slice your potatoes.

Tuna casserole - to most people - is a quick and easy thing to make, given the widely available condensed cream of soup options. Mix a can of cream of mushroom soup with some tuna, toss in some ...

Place tuna in a bowl and flake with a fork. Fold in half the mushroom soup, 2 tablespoons shredded ... Place rice on bottom of casserole dish and toss with oil and salt and pepper to taste.