I strongly suggest you buy brining bags, which are heavy duty food ... Here are some my favorite recipes for cooking the turkey after brining. Whether you are roasting, grilling or smoking the ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires ... Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5 ...

(You can also place the turkey and brine in a large plastic bag placed in a bowl for support, if you do not have a large enough container.) Let steep for 24 to 36 hours. Preheat the oven to 400 ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...

Mason Hereford shares his unique sandwich recipes through Turkey and ... then let cool completely. Transfer brine and thighs to a resealable bag and chill in fridge. Heat oven to 400°F.