Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday deals at Safeway; I can get 2/$5! So I smoked them even though not in the best ...

Turn the turkey in the brine every few hours if it is not totally ... On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry ...

Five-spice powder isn't usually an ingredient you'd associate with turkey, but the flavour of it is subtle after the bird is cooked. Remove the neck and innards from the cavity of the turkey and ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Add turkey to brine and refrigerate 30 minutes. Meanwhile, make the stuffing: Heat oil in a large skillet over low heat. Sweat onion until soft, about 5 minutes.