There’s nothing like a big pot of chili on a cold day ... it on high for 90 seconds or reheat it in a pot on the stove top until it’s heated through. Then, top it with your favorite toppings ...

And I sprinkle some parsley on top, and, it is ready to enjoy. We like to enjoy big bowls of this hearty and healthy turkey chili with a few toppings such as avocado and/or cheddar cheese.