Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

It's savory, aromatic flavors are the perfect holiday side dish, especially when smothered in turkey gravy. Change this up this year with our Traeger smoked dressing (or stuffing), a recipe that ...

The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...

This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing.

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. To make the fresh herb stuffing, sweat the onions gently in the butter until soft, for about 10 minutes ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...