Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large skillet over medium heat. Add 1 Tbs oil, and once hot, add the meatballs in batches ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.