Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

I have more meatball recipes you will want to make. Buffalo Air Fryer Turkey Meatballs, Eggplant and Beef Meatballs, Easy BBQ ...

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

If you’re looking to lighten up this recipe, it is incredibly easy to swap out ground chicken or turkey for sausage and beef. When making lower calorie meatballs in an air fryer, you need to try ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Versatile, flavorful, and easy to ... seared pork meatballs in this tasty dish from chef Bryant Ng. “The key to a great meatball is the ratio of meat and bread. I love this recipe because ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...

Take our Meatballs with Peppers and Cherry Tomatoes recipe. This crowd-pleaser can serve ... it's key that they're all the same size. To make easy work of it, roll the meat mixture into a log ...