Season well with salt and pepper, then bring to the boil, turn down the heat and simmer for 15-20 minutes. Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes.
To make this soup, you’ll need extra virgin olive oil, red onion, celery, white mushrooms, ground turkey, Italian seasoning, crushed red pepper flakes, garlic powder, onion powder, sea salt and ...
Season the turkey drumsticks with salt and pepper, then add to pot ... Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot.
If the pan gets dry, add a splash of water. Add the turkey mince, carrot, peppers, and soy sauce. Cook for about eight minutes until the turkey is cooked through. Carefully remove the peppers from ...
If it’s true that turkey makes us tired, we should all be comfortably drowsy for Thanksgiving – and several days thereafter. And as in years past, once the table is cleared, dishes are ...
For the liquid, chicken broth enhanced with a smoked turkey wing replaces classic ham hock broth. The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes.