Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.

Turkey pot pie is a staple, but “we make it a little ... Chhitwal-Varma is also a fan of making “scrappy” stock (recipe follows). The author of Good Food, Healthy Planet freezes the scraps ...

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the comfort food classic, try ground turkey ... potatoes and baked. This recipe will comfortably serve four ...