Beef ribs take very well to a variety of cooking ... 3 tablespoons per quart you might want for faster salination in a turkey brine. If you do dry brine, remember to use a shallow dish or bag ...

Svendsen calls it "the turkey of ... tenderloins and the meat alongside the back and neck, he said. (The most commonly eaten part of the gator, at least in Florida, is the ribs, according to ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...