This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...
This classic sandwich filling is an excellent use for any leftover roast turkey. It’s huge on flavour and super easy to assemble. To make the filling, whisk together the crème fraîche ...
Place 1-inch-diameter log of turkey mixture down the center of a spring-roll skin, roll tightly, and brush the end flap with the remaining beaten egg to seal. Repeat with the remaining ingredients.
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers. Top with the top layers.
Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...