TURKEY STUFFING CASSEROLE You can probably memorize this recipe, to be honest. It only requires three steps. Preheat oven to ...

To make the filling, heat the butter in a casserole and add the leeks ... Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very ...

Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot.

Transfer the stuffing mixture to the prepared casserole ... stuffing recipe. As an Amazon Associate I earn from qualifying purchases. Any type of smoker can be used for smoked turkey.

Alternatively, cook them while the meat rests. Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...