Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Along with a roasting pan or 9x13-inch casserole dish, oven-safe rack, and wooden cutting board, you'll need the following ingredients for the turkey breast and gravy. Here is a quick visual ...

I know I usually stick to my tried-and-true turkey gravy recipe, but this year I wanted to share something a little different ...