Add the stock and reserved tomato mixture to the saucepan ... turn down the heat and simmer for 15-20 minutes. Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes.
Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...
Make the soup base. In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the onions, carrots and celery, sautéing for about 3 minutes until softened. Simmer the soup. Pour in ...
Now, the Kickin’ Ranch "soup" doesn’t entirely constitute ... while the other, The Turkey Picklewich, layered lettuce, tomato and onion with turkey and provolone.