Italian food is often associated with al fresco dining, sitting on a balcony overlooking the rolling hills of Tuscany, and digging into a delightful pasta dish accompanied by a glass of wine.

If you're a fan of Italian cuisine, this is the holiday spot for you. Often overshadowed by its neighbour, Tuscany, Emilia-Romagna is a must-visit on any food lover's itinerary. Stretching from ...

Alora. So with that we moved to end the food tour in another Tuscan way. Gelato did originate in Florence during the 1500s Italian Renaissance. Gelato was officially developed by famous artist and ...

The restaurant industry in Tuscany, like many other regions of Italy, is facing an unprecedented crisis. Lack of staff has become a common problem, forcing owners to look for innovative solutions to ...

Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...