Regardless of the variety of bacon you're working with, it's important to safely handle the meat. Always store it in the refrigerator at 40 degrees Fahrenheit or cooler. Keep it away from raw ...

Looking for more recipes? Learn how to make crispy pork belly. The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular ...

The dry cured type is rubbed with salt and flavourings, while wet cured is soaked in brine (salt water) and may also be injected with it, she explains. Bacon is traditionally bought as smoked or ...

This is just one type of bacon, as some stores carry additional options like back bacon, bacon chops, and bacon medallions. These are simply different cuts of pork that are preserved with salt.

You can get a beer and bacon tasting flight and it’s a drool-worthy combo. It comes with a sampling of four different types of bacon and four craft beers. The menu is completely bacon-inspired ...