It may seem odd to tout cabbage as a trendy vegetable but here's the thing: most types of cabbage are more extraordinary than ...

Cabbage is a versatile and affordably-priced nutritious vegetable, and one of the best ways to bring out its flavors is to throw it in a pot of soup with spices and other veggies. To make sure ...

To make salads healthier, vinaigrettes are often substituted for creamy dressing; nuts, seeds, and roasted chickpeas are substituted for croutons; grilled chicken replaces ground beef and bacon; and ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.