If you're looking for the best type of marinade for your red meat dish, expert chef, blogger, and cookbook author Jenn Segal is here to weigh in. During an interview, the Once Upon a Chef creator ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...