For a home cook, perhaps the biggest challenge is determining what to do with leftover dishes and rice after dinner. While there’s little variation in reheating daal, veggies, and curries for ...

Common ingredients to serve with naan include cooked or fresh vegetables as well as different types of meat. A defining feature of paratha is the manner in which it is cooked. When paratha dough ...

Parathas are often filled with ingredients like ... it really depends on the type of bread. Just don't be tempted to cut the resting time down. In India yeast is rarely used when making bread ...

The easiest way to make parathas weight-loss friendly can be replacing refined white flour like maida with whole wheat flour or oats, almond or other healthier flour options. Whole wheat flour is ...

There's nothing like indulging in a stuffed paratha. However, making it at home can be tricky. If you struggle with them breaking apart, here are some tips that'll be helpful. Ensure the dough for ...

Parathas are staple in several Indian households. Follow these tips to make your favourite parathas weight-loss friendly. Read on to know more. There's something amazing about biting into a hot, ...