Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...