The skirt steak is a long, thin muscle cut from the plate, or the belly section closest to the forequarter. There are two types of skirt steak. The outside skirt is cut from the diaphragm muscle ...

Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken the guesswork out of selecting your types of steak by talking to ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.