– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

The fresh meat of an Unagi/Eel. If handled properly, it can be used to make fresh, lovely food. Powered by The Eel Meat is a One Star Cooking Ingredient Material found in Genshin Impact.

Because there was no need to cut it into small pieces, it looked no different from regular unagi served to customers. Amazed, the couple decided on the spot to serve “unaju” (grilled eel on ...

In response to the dwindling populations of wild, freshwater eel, and the subsequent skyrocketing prices, Forsea developed its cultured iteration of ...

So what makes these eels so popular? And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year.

As an American living in Japan, one of the best parts of being based here is the chance to visit remote places that are often ...

Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to and throughout Chinese New Year, hotels and restaurants are seeing brisk business for reunion dinners.