This quick and easy recipe for skillet popped quinoa is ready in seconds. It’s crunchy, nutty, and toasty. Enjoy with salads, ...

Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa. Here's how you'd do it: Step 1: Rinse the quinoa under water in a very ...

It is a great gluten-free pantry staple and can easily replace gluten-containing grains. Dry white quinoa is what I use, but tricolor, rainbow, or red quinoa works great too. Unsweetened almond ...

spring onions and quinoa. Season with salt and pepper. Just before serving, heat a frying pan over a medium heat. Add the sesame seeds and dry-fry for 1-2 minutes, or until toasted and golden ...